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lightened-up slow cooker chicken wild rice soup

4.8

(10)

www.ambitiouskitchen.com
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Prep Time: 20 minutes

Cook Time: 360 minutes

Total: 380 minutes

Servings: 8

Cost: $4.29 /serving

Ingredients

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Instructions

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Step 1

Heat olive oil in a medium or large skillet over medium high heat. Add garlic, onion, carrots, mushrooms and celery and saute for 6-8 minutes or until onions are softened; stir in seasoning (oregano, thyme and poultry seasoning) and cook for 30 seconds longer.

Step 2

Transfer to crock pot. Next add in uncooked chicken breast chunks, wild rice and chicken broth. Cover and cook on low for 6-7 hours or on high for 3-4 hour.

Step 3

About a half hour before you are ready to serve the soup, mix sour cream and flour together in a small bowl with a fork. Turn slow cooker to high and slowly add in sour cream/flour mixture; stir for a few minutes until well combined, then place cover back on crock pot and allow to cook for 20 more minutes to allow soup to thicken up.

Step 4

Add salt and pepper to taste before serving. We like serving ours with homemade multi-grain bread for dipping. Serves 8.

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