Lightened Up Vegan Macaroni Salad

Step 1

Cook your elbow noodles in salted water according to package instructions. Rinse with cold water and drain, then transfer to a large mixing bowl.

Step 2

Blend the vegan mayo, silken tofu, apple cider vinegar, dijon mustard, dill, and salt until smooth to make a sauce.

Step 3

Add the sauce, relish, bell pepper, celery, and red onion to the mixing bowl. Stir until well combined.

Step 4

Serve immediately, or store in the fridge until you are ready to serve.