Step 1

Heat the oil in a large pan over a medium heat.

Step 2

Add the chicken and season with the salt and pepper. Fry for 6-8 minutes or until cooked through.

Step 3

Take the chicken out and set aside.

Step 4

Fry the onions with the garlic and ginger for about 5 minutes.

Step 5

Stir in all the spices and fry for another 2 minutes.

Step 6

Stir in the water and passata sauce. Bring to a boil.

Step 7

Place a lid on top of the pan and simmer for 10 minutes.

Step 8

Stir in the cream and the yogurt.

Step 9

Add in the chicken and cook for another 5 minutes, until the sauce thickens slightly.

Step 10

Serve with rice, salad, and naan bread.

Step 11

Enjoy!