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Export 6 ingredients for grocery delivery
Step 1
In a medium sauce pan, place chicken, half the celery, half the onion, parsley and cover with water.
Step 2
Add bullion and cook on medium flame, covered for about 15-20 minutes, until chicken is cooked through.
Step 3
Once cooked, remove chicken and let cool. Reserve chicken broth.
Step 4
Cut chicken into small pieces and place in a bowl. Add onions, celery and mayonnaise, 1/8 cup reserved chicken broth and mix well. If looks dry add 1/8 cup more.
Step 5
Serve on a bed of lettuce, in a lettuce wrap or on your favorite bread.
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