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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 350.
Step 2
Line an 8×8 glass baking pan with parchment paper. (this will help with removal later on) Set aside.
Step 3
Add pecans to a food processor (or blender) chop until finely diced. To the food processor with nuts, add in butter, honey, ½ teaspoon of cinnamon and a pinch of salt. Blend until everything is mixed and the “crust” holds together a bit.
Step 4
In a medium bowl mix cream cheese, sugar, and vanilla extract using a hand mixer. Blend until smooth and creamy.
Step 5
Add in greek yogurt, key lime juice, key lime zest, and egg whites. Blend until combined – be sure not to over blend.
Step 6
Pour cheesecake mixture over pecan crust – smooth out so the cheesecake mixture is even.
Step 7
Bake for 30-35 minutes.
Step 8
Remove from oven, place in refrigerator let cool for 30 minutes. Serve.
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