4.3
(3)
Your folders
Your folders

Export 12 ingredients for grocery delivery
In a large saucepan, saute the green pepper, onion and cloves in butter until vegetables are tender. Discard cloves. , Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until beans are tender.
Your folders

352 viewshomecookingmemories.com
4.5
(2)
Your folders

245 viewstasteofhome.com
4.9
(21)
30 minutes
Your folders

86 viewstheclevermeal.com
5.0
(6)
30 minutes
Your folders

3 viewsdebsdailydish.com
5.0
(4)
1 hours, 30 minutes
Your folders

214 viewsallrecipes.com
4.6
(105)
2 hours, 5 minutes
Your folders

309 viewstasteofhome.com
4.8
(5)
2 hours, 50 minutes
Your folders

75 viewstheveggieyaya.com
5.0
(2)
25 minutes
Your folders

183 viewsallrecipes.com
4.4
(84)
7 hours
Your folders

423 viewsfarmfreshtoyou.com
Your folders

110 viewsepicurious.com
4.8
(6)
Your folders

180 viewsmyrecipes.com
4.0
(1)
Your folders

280 viewsafricanbites.com
5.0
(6)
45 minutes
Your folders
61 viewscultivatorkitchen.com
Your folders

186 viewsfoodandwine.com
Your folders

231 viewsmyrecipes.com
4.0
(9)
Your folders

166 viewsmarthastewart.com
Your folders

185 viewscooking.nytimes.com
4.0
(432)
Your folders

298 viewstasteofhome.com
20 minutes
Your folders

175 viewstasteofhome.com
4.1
(17)
6 hours