Step 1

In a large pan, melt 2-3 tbsp butter on the stove over medium-high heat.

Step 2

Once melted, add the onion and 1 tsp garlic into the pan. Cook, stirring, until fragrant or until the onions begin to turn translucent.

Step 3

Once the onions are cooked, add the rest of the ingredients into the pan. Cover and allow to cook for about 5 minutes, stirring occasionally.

Step 4

When everything is warm and the tomatoes are beginning to release juice, cook for another 2 minutes. Then serve! Enjoy!