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Export 3 ingredients for grocery delivery
Step 1
Sort through the dry beans, removing any discolored beans, rocks or trash.
Step 2
Place the beans in a large bowl, cover with about 3 inches of water.
Step 3
Let the beans soak overnight.
Step 4
Next Day, fill a large stock pot about half full with water.
Step 5
Place the pot over Medium heat on your stove top.
Step 6
Once the water begins to boil, add the ham hock.
Step 7
Let the ham hock cook for about 20 minutes, then skim off any foam that might be on top.
Step 8
Add the drained Lima beans.
Step 9
Let the beans cook uncovered for about an hour, stirring once or twice in the process.
Step 10
Add the black pepper.
Step 11
Add the sugar.
Step 12
Add the rice.
Step 13
Cover the pot and let it simmer for about 10-15 minutes, stirring at least once.
Step 14
Keep an eye on the level of liquid in the pot. Add warm water or broth as needed.
Step 15
Cook until the beans and rice are done.
Step 16
Taste and add salt or pepper as needed.
Step 17
Enjoy!
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