Step 1

Sort through the dry beans, removing any discolored beans, rocks or trash.

Step 2

Place the beans in a large bowl, cover with about 3 inches of water.

Step 3

Let the beans soak overnight.

Step 4

Next Day, fill a large stock pot about half full with water.

Step 5

Place the pot over Medium heat on your stove top.

Step 6

Once the water begins to boil, add the ham hock.

Step 7

Let the ham hock cook for about 20 minutes, then skim off any foam that might be on top.

Step 8

Add the drained Lima beans.

Step 9

Let the beans cook  uncovered for about an hour, stirring once or twice in the process.

Step 10

Add the black pepper.

Step 11

Add the sugar.

Step 12

Add the rice.

Step 13

Cover the pot and let it simmer for about 10-15 minutes, stirring at least once.

Step 14

Keep an eye on the level of liquid in the pot. Add warm water or broth as needed.

Step 15

Cook until the beans and rice are done.

Step 16

Taste and add salt or pepper as needed.

Step 17

Enjoy!