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limão e salada de funcho (lemon fennel salad)
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Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Servings: 4
Author : International Cuisine
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Put the sliced fennel fronds in a bowl.
Step 2
Whisk together the lemon juice, olive oil and salt.
Step 3
Sprinkle the fennel with the parmesan cheese
Step 4
Dress the fennel with the lemon vinaigrette and toss lightly
Step 5
Serve
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