Limau Asam Boi / Lime & Plum Juice – 3 Ingredients
www.newmalaysiankitchen.com
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Prep Time: 5
Total: 5
Author : Sara Khong Sara Khong
Ingredients
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Instructions
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Step 1 DISSOLVE SUGAR & STEEP SOUR PLUM: Add sugar and sour plum into a glass. Pour in 1/4 cup of warm water to dissolve the sugar and steep sour plum.Step 2 EXTRACT LIME JUICE: Wash lime and cut them into half. Squeeze the juice into a glass through a sift.Step 3 BLEND: Blend lime skin with 1/2 cups of water. Pour juice into the glass through a sift.Step 4 TOP WITH ICE: Top with ice-cubes.