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limber de frambuesa

4.5

(10)

www.foodnetwork.com
Your Recipes

Cook Time: 15 minutes

Total: 9 hours

Servings: 7

Ingredients

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Instructions

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Step 1

Place seven 8-ounce plastic cups on a tray small enough to fit into your freezer.

Step 2

Combine the raspberries and 3 cups water in a medium saucepan. Bring to boil and immediately reduce to a simmer. Let the raspberries cook until they've lost their color, about 20 minutes. Strain the mixture through a fine-mesh sieve and discard the solids.

Step 3

Pour the hot liquid back into the saucepan, add the sugar and stir until the sugar is dissolved. Add 2 cups room-temperature water and stir to incorporate. Taste for sweetness, adding a bit more sugar if you’d like. Set aside to cool.

Step 4

Once cooled, pour the mixture into the prepared plastic cups, filling them to about 1/4 inch from the brim. Freeze until fully frozen, at least 8 hours. The limbers will keep in the freezer for up to a month.