Lime and coconut curd

Name: Lime and coconut curd
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 100g unsalted butter, chopped; 215g (1 cup) caster sugar; 20.00 ml finely grated lime rind; 80ml (1/3 cup) fresh lime juice, strained; 3 eggs, lightly whisked; 45g (1/2 cup) desiccated coconut

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 2

Author : Gemma Luongo

budget friendly spring summer

Ingredients

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100 grams unsalted butter, chopped215 grams (1 cup) caster sugar20.00 ml finely grated lime rind80 milliliters (1/3 cup) fresh lime juice, strained3 eggs, lightly whisked45 grams (1/2 cup) desiccated coconut

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Instructions

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Step 1

Stir the butter, sugar, lime rind and lime juice in a medium saucepan over low heat for 3-4 minutes or until the sugar dissolves. Remove from heat.

Step 2

Press egg through a fine sieve into a bowl. Use a wooden spoon to beat the egg into the butter mixture until combined. Place pan over low heat. Cook, stirring, for 8 minutes or until mixture coats the back of a spoon.

Step 3

Stir in the coconut. Divide the hot curd among sterilised jars. Seal and invert for 2 minutes. Turn upright and set aside to cool.