Lime and passionfruit melting moments recipe

Name: Lime and passionfruit melting moments recipe
Ingredients: 170g unsalted butter, softened; 100g pure icing sugar, sifted, plus extra to dust; 1 tsp vanilla extract; 260g plain flour, sifted; 30g custard powder, sifted; 1 tbs lemon juice; 1 cup (120g) pure icing sugar, sifted; 1 tbs passionfruit pulp; Finely grated zest of 1 lime

www.delicious.com.au

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Servings: 10

Author : Phoebe Wood

biscuit biscuit recipe tea biscuit

Lime and passionfruit melting moments recipe

Ingredients

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170 grams unsalted butter, softened100 grams pure icing sugar, sifted, plus extra to dust1 tsp vanilla extract260 grams plain flour, sifted30 grams custard powder, sifted1 tbs lemon juice1 cup (120 grams) pure icing sugar, sifted1 tbs passionfruit pulpFinely grated zest of 1 lime

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Instructions

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Step 1

Preheat oven to 180°C. Line 2 baking trays with baking paper.

Step 2

Place the butter, sugar and vanilla in the bowl of a stand mixer with the paddle attachment and beat until pale and fluffy. Beat in flour, custard powder and lemon juice until just combined.

Step 3

Using 1 tbs of mixture at a time, roll into balls, place 4cm apart on prepared trays, and gently press with a lightly floured fork. Bake, swapping trays halfway, for 14-16 minutes until faintly golden. Cool.

Step 4

For the filling, beat all ingredients together in a bowl to form a stiff icing. Spread over half the biscuits then sandwich with remaining biscuits. Dust with extra icing sugar to serve.