4.6
(7)
Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Combine lime juice, sugar, pepper, oil, salt, and 1/4 cup water in a large bowl or resealable plastic bag. Stir to dissolve sugar and salt. Set aside.
Step 2
On a flat surface, lay 1 chicken breast half between 2 large pieces of plastic wrap. Using a mallet or a small saucepan, pound chicken to an even 1/4- to 1/3-in. thickness. Put chicken in bowl or plastic bag with marinade. Repeat with remaining breasts. Cover or seal; chill 30 minutes.
Step 3
Preheat a gas or charcoal grill to medium-hot (you can hold your hand 1 to 2 in. above cooking-grate level only 3 to 4 seconds). Remove chicken from marinade and grill 4 minutes (cover if using gas). Turn chicken over (cover if using gas), and grill until cooked through (chicken should feel firm when poked), 3 to 4 minutes. Serve hot or at room temperature.
Step 4
Note: Nutritional analysis is per serving.
Your folders
cooking.nytimes.com
5.0
(1.3k)
Your folders
cooking.nytimes.com
5.0
(857)
Your folders
shewearsmanyhats.com
4.2
(13)
20 minutes
Your folders
recipelion.com
30 minutes
Your folders
yummly.com
Your folders
spendwithpennies.com
5.0
(157)
15 minutes
Your folders
bonappetit.com
3.8
(28)
Your folders
allrecipes.com
4.4
(570)
30 minutes
Your folders
food.com
5.0
(25)
8 minutes
Your folders
spendwithpennies.com
Your folders
myrecipes.com
4.0
(9)
Your folders
gimmedelicious.com
4.9
(31)
15 minutes
Your folders
gimmesomegrilling.com
5.0
(3)
6 minutes
Your folders
grilling24x7.com
30 minutes
Your folders
cooking.nytimes.com
5.0
(1.0k)
Your folders
cooking.nytimes.com
4.0
(1.5k)
Your folders
galonamission.com
5.0
(4)
22 minutes
Your folders
galonamission.com
Your folders
thehealthyfoodie.com
4.6
(11)
40 minutes