Lime Basil Sorbet

Name: Lime Basil Sorbet
Ingredients: 1 ½ cups sugar; 2 cups fresh lime juice, divided (about 15 limes); ½ cup light-colored corn syrup; ¾ cup packed basil leaves, coarsely chopped; 2 cups water; 1 tablespoon grated lime rind; Finely grated lime rind (optional)

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Servings: 4.5

Cost: $3.01 /serving

Author : Joanne Weir

Ingredients

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1 ½ cups sugar2 cups fresh lime juice, divided (about 15 limes)½ cup light-colored corn syrup¾ cup packed basil leaves, coarsely chopped2 cups water1 tablespoon grated lime rindFinely grated lime rind (optional)

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Instructions

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Combine sugar, 1 cup juice, and corn syrup in a medium saucepan over medium-high heat. Cook 2 minutes or until sugar melts, stirring constantly. Stir in basil. Cook 30 seconds. Remove from heat. Pour mixture into a bowl. Add remaining 1 cup juice, 2 cups water, and 1 tablespoon rind. Cover and chill. Strain mixture through a fine sieve; discard solids. Pour mixture into a freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon mixture into a freezer-safe container; cover and freeze 1 hour or until firm. Garnish with finely grated rind, if desired.