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lime chiffon pie
www.myfoodandfamily.com
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 4 hours, 15 minutes
Total: 4 hours, 30 minutes
Servings: 8
Author : My Food and Family
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to make 1 cup. Add to gelatin; stir until ice is melted.
Step 2
Whisk in COOL WHIP, zest and juice. Refrigerate 15 min. or until mixture is thick enough to mound. Spoon into crust.
Step 3
Refrigerate 4 hours or until firm.
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