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lime chiffon pie

www.myfoodandfamily.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 4 hours, 15 minutes

Total: 4 hours, 30 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to make 1 cup. Add to gelatin; stir until ice is melted.

Step 2

Whisk in COOL WHIP, zest and juice. Refrigerate 15 min. or until mixture is thick enough to mound. Spoon into crust.

Step 3

Refrigerate 4 hours or until firm.