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Export 8 ingredients for grocery delivery
Step 1
For the graham crumb base
Step 3
Mix together the butter, sugar and graham cracker crumbs.
Step 5
Lightly grease and line a 9x13 inch baking pan with parchment paper.
Step 7
Press the crumb mixture evenly into the prepared pan.
Step 9
For the Lime Chiffon layer
Step 11
Combine boiling water and jello, stir until dissolved.
Step 13
Add sweetened milk and lime juice.
Step 15
Whip the cream to soft peaks, not too firm.
Step 17
Fold in marshmallows and whipped cream.
Step 19
Spread over prepared base and chill until the jello has set
Step 21
These can also be served frozen; in fact many people prefer them frozen and that's almost always how I serve them. They defrost pretty quickly, so I always store these in the freezer anyway.
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