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Prep Time: 5 minutes
Total: 5 minutes
Servings: 6
Cost: $3.50 /serving
Author : Julianne
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Add the almond to a dry pan and toast on over low heat. Once they are slightly brown and fragrant, remove and set aside to cool.
Step 2
Add all the remaining ingredients except for the broccoli slaw mix, to a large mixing bowl. Whisk the dressing until well combined.
Step 3
Add in the broccoli slaw mix and top with the toasted almonds. Toss to combine and allow to chill in the fridge for at least 30 minutes to 1 hour. The longer it sits, the better it will taste! Store leftovers in the fridge in an airtight container for 3-5 days.
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