Lime & coconut ice cream

Name: Lime & coconut ice cream
Prep time: 4 h 25 min
Cook time: 10 min
Total time: 4 h 35 min
Ingredients: 1/4 cup (20g) desiccated coconut; 1 1/2 tbsp grated lime zest; 2 tbsp lime juice; 1/3 cup coconut milk powder; 1L vanilla ice cream, softened; Biscotti, to serve; 1/2 cup (110g) caster sugar; Zest of 1 large lime, plus 110ml lime juice; 1 tsp arrowroot

5.0

(2)

www.taste.com.au

Your recipes

Prep Time: 265 minutes

Cook Time: 10 minutes

Total: 275 minutes

Servings: 4

Cost: $2.28 /serving

Author : Valli Little

summer spring easy

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Mix coconut, grated zest, juice and powder in a bowl. Place ice cream in a large bowl, add coconut mixture and stir to combine. Transfer to a plastic container and freeze for at least 4 hours until firm.

Step 2

Meanwhile, for the syrup, place sugar in pan with 110ml water. Stir over low heat to dissolve sugar. Add zest and simmer for 10 minutes. In a small bowl, combine lime juice and arrowroot. Add to pan and cook for 2 minutes until slightly thickened. Chill. Serve ice cream with syrup and biscotti.