Lime-coriander chicken kebabs

Name: Lime-coriander chicken kebabs
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 60ml (1/4 cup) extra virgin olive oil; 1 tsp finely grated lime rind; 60ml (1/4 cup) fresh lime juice; 1 garlic clove, crushed; 1/2 bunch fresh coriander, roots, stems and leaves chopped; 5 chicken breast fillets, cut into 3cm pieces; 1 lime, cut into 12 thin wedges; Mission Wraps, to serve

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Prep Time: 30 minutes

Cook Time: 10 minutes

Total: 40 minutes

Servings: 6

Cost: $6.64 /serving

Author : Gemma Luongo

dinner lunch grill

Ingredients

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60 milliliters (1/4 cup) extra virgin olive oil1 tsp finely grated lime rind60 milliliters (1/4 cup) fresh lime juice1 garlic clove, crushed1/2 bunch fresh coriander, roots, stems and leaves chopped5 chicken breast fillets, cut into 3cm pieces1 lime, cut into 12 thin wedgesMission Wraps, to serve

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Instructions

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Step 1

Combine the oil, lime rind, lime juice, garlic and coriander in a large glass or ceramic bowl. Add the chicken and toss to coat. Cover and place in the fridge for 2-4 hours to marinate.

Step 2

Thread the chicken onto metal skewers.

Step 3

Preheat a barbecue grill on medium-high. Cook skewers for 2-3 minutes each side or until cooked through. Thread a lime wedge onto end of each skewer. Serve with wraps.