Step 1

Combine the oil, lime rind, lime juice, garlic and coriander in a large glass or ceramic bowl. Add the chicken and toss to coat. Cover and place in the fridge for 2-4 hours to marinate.

Step 2

Thread the chicken onto metal skewers.

Step 3

Preheat a barbecue grill on medium-high. Cook skewers for 2-3 minutes each side or until cooked through. Thread a lime wedge onto end of each skewer. Serve with wraps.