Lime Curd

Name: Lime Curd
Ingredients: 3 large eggs; 3/4 cup granulated sugar; Pinch of salt; 1/2 cup fresh lime juice (or bottled Key Lime juice); Zest of 1 large or two small limes (or Key limes); 4 tablespoons unsalted butter (diced)

4.8

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www.crazyforcrust.com

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Author : Dorothy Kern

Ingredients

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3 large eggs3/4 cup granulated sugarPinch of salt1/2 cup fresh lime juice (or bottled Key Lime juice)Zest of 1 large or two small limes (or Key limes)4 tablespoons unsalted butter (diced)

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Instructions

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Step 1

Place eggs, sugar, salt, juice, and zest in a medium saucepan. Do not put it over the heat yet. Whisk the ingredients together until smooth.

Step 2

Place over low heat. Stir constantly with a wooden spoon until the mixture thickens, about 4-5 minutes. Turn all the way to low and add the butter. Stir until smooth.

Step 3

Remove from heat and pour into jar(s). Makes just shy of 2 cups.