Lime Custard Pie with Whipped Cream

Name: Lime Custard Pie with Whipped Cream
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: GRAHAM CRACKER CRUST; 1¼ cups finely-ground graham cracker crumbs; 2 Tbsp. sugar; 5 Tbsp. butter, melted; FILLING; 1 (300 ml) can sweetened condensed milk; 4 large egg yolks; ½ cup freshly squeezed lime juice - about 5 limes; Zest of 2 of the limes; 1 cups whipping cream; 2 tbsp icing sugar

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Prep Time: 10

Cook Time: 30

Total: 40

Servings: 1

Cost: $29.29 /serving

Instructions

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Step 1

The Crust

Step 2

Preheat oven to 350°F.

Step 3

Stir together graham cracker crumbs, sugar, and butter in a bowl until evenly combined. Press mixture evenly onto bottom and up side of a 9-inch pie plate. Bake crust on the middle oven rack for 10 minutes, then remove. Place on rack to cook while you mix the filling.

Step 4

The filling:

Step 5

While the crust is baking, whisk together the condensed milk, juice, zest and egg yolks in a bowl until combined and thickened.

Step 6

Pour filling into crust and bake on the middle oven shelf for 15 minutes. Transfer to a cooling rack, and let sit until it reaches room temperature. Then refrigerate for at least 2 hours - the longer the deeper the flavour.

Step 7

Whip cream and icing sugar until stiff peaks form. Spread evenly on pie just before serving.

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