Lime Jello Bars | 12 Tomatoes
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Ingredients
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Instructions
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Lightly grease a 9x13-inch baking dish with non-stick spray.Pour hot water into greased baking dish, then sprinkle lemon and lime jello and unflavored gelatin into water. Whisk until all gelatin is fully dissolved.Stir in sweetened condensed milk, cottage cheese and mayonnaise until fully combined, then fold in pineapple.Place in refrigerator and chill for 2-3 hours, or until set.Sprinkle lemon and lime zest over before serving, then slice into squares and enjoy!