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Export 9 ingredients for grocery delivery
Step 1
Use fist (or rolling pin!) to pound fat end of chicken breast to about 1.7 cm / 2/3" thickness (not required for thigh).
Step 2
Place chicken and Marinade in a ziplock bag, massage to distribute marinade evenly. Place on a plate or bowl and refrigerate for 24 hours (min 12 hrs, max 48 hrs - Note 3)
Step 3
Remove chicken, discard Marinade. Cook using one method below.
Step 4
STOVE: Heat oil in a large skillet over medium high heat. Cook chicken for 3 minutes on each side or until caramelised and golden brown (see video!).
Step 5
BBQ: Brush grills with oil and heat to medium high (or medium if your BBQ is strong). Cook chicken for 3 minutes on each side until caramelised (see video!).
Step 6
OVEN: Preheat oven to 425F/220C. Bake 15 minutes, then flick broiler/grill on high and grill for 3 minutes to caramelise surface & finish cooking.
Step 7
Transfer chicken to a serving plate, cover loosely with foil and rest for 3 minutes.
Step 8
Garnish with extra coriander/cilantro, lime wedges and chilli if desired, then serve!
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