Lime Mint Jelly
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 5
Author : Taste of Home Editors
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a large saucepan, combine sugar, water and lime juice; add food coloring if desired. Bring to a rolling boil over high heat, stirring constantly. Stir in pectin, mint and lime zest. Continue to boil 1 minute, stirring constantly.
Step 2
Remove from heat; skim off foam. Ladle hot mixture into 5 hot half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight.
Step 3
Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.