Lime Pudding Cups

Name: Lime Pudding Cups
Ingredients: 2 cups heavy cream; 2/3 cup granulated sugar; 1 tablespoon finely grated lime zest, plus more for serving; Pinch of kosher salt; 1/3 cup fresh lime juice; Crumbled graham-crackers, for serving; Sweetened whipped cream, for serving

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Servings: 6

Cost: $2.70 /serving

Author : Martha Stewart

Ingredients

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2 cups heavy cream2/3 cup granulated sugar1 tablespoon finely grated lime zest, plus more for servingPinch of kosher salt1/3 cup fresh lime juiceCrumbled graham-crackers, for servingSweetened whipped cream, for serving

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Instructions

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Step 1

In a saucepan, bring heavy cream, granulated sugar, finely grated lime zest, and a pinch of kosher salt to a boil over medium heat. Cook, stirring often, until reduced to 2 cups, 8 to 10 minutes.

Step 2

Remove from heat; stir in fresh lime juice. Let cool 20 minutes, then strain through a fine mesh sieve into a liquid-measuring cup; discard solids. Divide evenly among 6 glasses. Refrigerate until set, about 2 hours. Top cups with lightly sweetened whipped cream, crumbled graham crackers, and more finely grated lime zest; serve.