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lime sherbet
Your Recipes

Prep Time: 15 minutes

Total: 1440 minutes

Servings: 4


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Step 1

In a small saucepan over medium heat, combine milk, heavy cream, sugar and salt. Stir to dissolve sugar. Remove milk mixture from heat. Cover and chill thoroughly, at least 4-6 hours or overnight.

Step 2

Stir in lime juice and optional food color prior to churning.

Step 3

Churn according to manufacturer's directions.

Step 4

Transfer mixture to a freezer safe container. Freeze until firm or desired consistency is reached.