Step 1

Pour the sugar and lime zest into a medium saucepan. Gently stir to combine.

Step 2

Squeeze in the juice of 2 limes and whisk to combine.

Step 3

Pour in the water and whisk to combine.

Step 4

Place the pan over medium heat and cook, whisking frequently, until the sugar melts and the mixture turns into a clear liquid.

Step 5

Remove the pan from the heat and allow to cook completely.

Step 6

Use a funnel to divide the liquid between two 8-oz bottles with lids.

Step 7

Add your simple syrup to your favorite cocktails or desserts.