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lime tilapia & rice
www.rachaelraymag.com
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Author : Rachael Ray Every Day
Ingredients
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Instructions
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In shallow dish, combine first 3 ingredients. Coat fish in mixture; season. In nonstick skillet, cook fish in EVOO over medium until crispy, 3 minutes per side. In bowl, toss rice and cilantro; season. Serve with fish and lime.
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