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Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F. Spray a 9x5 loaf pan with non-stick cooking spray and line with parchment paper. Set aside.
Step 2
In a large bowl, whisk together the all purpose flour, baking powder and salt.
Step 3
In a medium bowl, whisk together oil, granulated sugar, sour cream, limoncello, lemon zest, eggs, lemon extract (if using) and vanilla extract.
Step 4
Carefully add the wet ingredients to the flour mixture and whisk together just until combined. Be careful not to over mix.
Step 5
Transfer the batter to the prepared pan and smooth top.
Step 6
Bake for 45 to 55 minutes or until a toothpick inserted into the center of the cake comes out with moist crumbs.
Step 7
Let the cake rest in the pan for 10 minutes before carefully removing and transferring to a cooling rack. Allow the cake to cool completely before adding the glaze.
Step 8
Whisk the powdered sugar and limoncello together until no lumps remain. (Too thin? Add additional powdered sugar a tablespoon at a time. Too thick? Add a bit more Limoncello, a teaspoon at a time.)
Step 9
Drizzle glaze over the top of the cooled cake. Let the glaze set up before slicing and serving.
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