Step 1

In a large bowl, whisk together the pudding powder and milk until combined, then add in the limoncello. Whisk vigorously for 2 minutes until it starts to thicken.

Step 2

Fold in one of the 8-ounce containers of whipped topping until there are no streaks left.

Step 3

Place mixture in the fridge for 5 minutes.

Step 4

Lay out 28, 2-ounce plastic cups or containers of similar size onto a sheet tray. Add 3 tablespoons of the pudding mixture to each cup. Cover with the tops or plastic wrap and place in the fridge for at least 1 hour before serving.

Step 5

Right before serving, pipe on the remaining whipped topping to each shot. Serve immediately and enjoy!