Limoncello Yogurt Pops
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Ingredients
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Instructions
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Combine the yogurt, honey, and limoncello: In a large bowl, whisk the yogurt, honey, and limoncello until smooth. Fill the popsicle molds: Place 1 thin lemon slice in each mold along the side. If needed, transfer the mixture into a cup with a spout for easy pouring. Divide the yogurt pop mixture evenly between the popsicle molds. Freeze: Freeze the molds for 4 hours or up to 3 days. Serve: To release the pops from the molds, run the base of the molds under hot water until loosened. Serve. Did you love this recipe? Give us some stars below!