Linda Barsi

Name: Linda Barsi
Total time: 15 min
Ingredients: 2 cups frozen roasted corn, thawed; 1 (15-ounce) can no-salt-added black beans, drained and rinsed (or 1½ cups cooked); 1 mango, chopped; 1 cup cherry tomatoes, halved; ½ cup jarred roasted red bell peppers, chopped; ¼ cup coarsely snipped fresh cilantro; 1 fresh jalapeño pepper, seeded (if desired) and finely chopped; 3 cloves garlic, minced; 1 tablespoon chili powder; 1 teaspoon grated lime zest; 3 tablespoons fresh lime juice (from 2 limes); Sea salt and freshly ground black pepper; 12–16 leaves from romaine lettuce hearts; ½ avocado, diced

3.8

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Total: 15

Step 1

Combine the corn, beans, mango, tomatoes, bell peppers, cilantro, jalapeño, garlic, chili powder, and lime zest and juice in a medium bowl. Season with salt and pepper to taste.

Step 2

Spoon the bean mixture onto the romaine hearts, and top with the avocado.

Linda Barsi

Total: 15

Ingredients

Instructions

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