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linguine alla carbonara 2.0 recipe by daniel lim - cookpadadd cooksnapshare

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200 g Linguine Pasta, 2 Slices High Quality Chicken Bacon Coarsely Sliced, 1 Egg, Cured Egg Yolk Freshly Grated, Pinch + More For Garnishing Parmigiano Reggiano Freshly Grated, 1 TBSP + More For Garnishing Pinch Roasted Black Pepper, Pinch Sea Salt,

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