Linguine alla Carbonara 2.0 Recipe by Daniel Lim - CookpadAdd CooksnapShare
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Author : Daniel Lim @fatdoughsg Singapore
Ingredients
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200 g Linguine Pasta, 2 Slices High Quality Chicken Bacon Coarsely Sliced, 1 Egg, Cured Egg Yolk Freshly Grated, Pinch + More For Garnishing Parmigiano Reggiano Freshly Grated, 1 TBSP + More For Garnishing Pinch Roasted Black Pepper, Pinch Sea Salt,