Step 1

In a large resealable plastic bag, combine chicken and two tablespoons ranch salad dressing mix.

Step 2

Shake to coat completely.

Step 3

In a large skillet, melt margarine.

Step 4

Add garlic and cook for one minute.

Step 5

Add chicken and cook until lightly browned.

Step 6

Add frozen vegetables and salt.

Step 7

Cover and cook for seven minutes, or until chicken is no longer pink.

Step 8

Meanwhile, combine milk and remaining ranch salad dressing mix.

Step 9

Mix well.

Step 10

Reduce heat to medium and add milk mixture and cream cheese.

Step 11

Cook one minute, or until slightly thickened, stirring constantly.

Step 12

Stir in cooked linguine and parmesan cheese.

Step 13

Toss gently to coat.