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Export 10 ingredients for grocery delivery
Step 1
Prepare the linguine to JUST al dente according to the package instructions. Drain and place into a bowl and set aside.
Step 2
While the pasta is cooking, combine the olive oil, butter and garlic in a large saucepan. Cook over medium-high heat until the garlic is browned and fragrant, around 2-3 minutes. Sprinkle the parsley, basil and red pepper flakes over the garlic and saute for another minute.
Step 3
Add in the white wine, scraping the bottom of the pan to deglaze any browned bits. Simmer for 3-4 minutes, reducing the wine slightly.
Step 4
Add in the clams, juice and all, and cook until the clams have heated through.
Step 5
Stir in the pasta until heated and coated with the sauce.
Step 6
Makes 4-6 servings. Serve garnished with fresh parsley and fresh lemon wedges. Squeeze the lemons over the pasta before eating.
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