Step 1

Prepare the linguine to JUST al dente according to the package instructions. Drain and place into a bowl and set aside.

Step 2

While the pasta is cooking, combine the olive oil, butter and garlic in a large saucepan. Cook over medium-high heat until the garlic is browned and fragrant, around 2-3 minutes. Sprinkle the parsley, basil and red pepper flakes over the garlic and saute for another minute.

Step 3

Add in the white wine, scraping the bottom of the pan to deglaze any browned bits. Simmer for 3-4 minutes, reducing the wine slightly.

Step 4

Add in the clams, juice and all, and cook until the clams have heated through.

Step 5

Stir in the pasta until heated and coated with the sauce.

Step 6

Makes 4-6 servings. Serve garnished with fresh parsley and fresh lemon wedges. Squeeze the lemons over the pasta before eating.