Linguine With Garlic Shrimp

Name: Linguine With Garlic Shrimp
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 8 ounces linguine or 8 ounces fettuccine; 1/2 cup chicken broth (low sodium type); 2 teaspoons cornstarch; 1 tablespoon snipped fresh basil or 1/2 teaspoon dried basil, crushed; 2 cups sliced fresh mushrooms; 1 medium yellow sweet peppers or 1 medium green sweet pepper, chopped; 3 -4 garlic cloves, smashed; 1 tablespoon olive oil; 1 (14 1/2 ounce) can Italian-style stewed tomatoes, undrained; 8 ounces cooked shrimp, with, tails; 1/4 cup finely shredded parmesan cheese (optional); fresh basil leaf (optional)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $7.97 /serving

Author : Derf2440

lunchsnacks vegetable canadian

Instructions

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Step 1

Cook pasta according to package directions, drain and keep warm.

Step 2

Combine chicken broth, cornstarch and snipped or dried basil in a small mixing bowl, set aside.

Step 3

Meanwhile, cook mushrooms, sweet pepper and garlic in hot oil in a large skillet about 3 minutes or until pepper is just tender.

Step 4

Add broth mixture and undrained tomatoes, cook and stir till bubbly.

Step 5

Add shrimp, cover and simmer about 2 minutes or till sauce is heated through.

Step 6

To serve, spoon shrimp mixture over pasta.

Step 7

If desired, top with cheese and garnish with fresh basil leaves.

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