Linguine with Ham & Swiss Cheese

Name: Linguine with Ham & Swiss Cheese
Prep time: 15 min
Cook time: 50 min
Total time: 1 min
Ingredients: 8 ounces uncooked linguine, broken in half; 2 cups cubed fully cooked ham; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 2-1/2 cups shredded Swiss cheese, divided; 1 cup sour cream; 1 medium onion, chopped; 1/2 cup finely chopped green pepper; 2 tablespoons butter, melted

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Prep Time: 15 minutes

Cook Time: 50 minutes

Total: 1 hours, 5 minutes

Servings: 8

Cost: $2.83 /serving

Author : Taste of Home

Ingredients

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8 ounces uncooked linguine, broken in half2 cups cubed fully cooked ham1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted2-1/2 cups shredded Swiss cheese, divided1 cup sour cream1 medium onion, chopped1/2 cup finely chopped green pepper2 tablespoons butter, melted

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Instructions

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Cook linguine according to package directions; drain. Meanwhile, in a large bowl, combine the ham, soup, 2 cups cheese, sour cream, onion, green pepper and butter. Add the pasta; toss to coat., Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 35 minutes. Uncover; sprinkle with remaining cheese. Bake until cheese is melted, 15-20 minutes longer.