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Prep Time: 7 minutes
Cook Time: 10 minutes
Total: 17 minutes
Servings: 4
Author : Kerrie Ray
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Cook the pasta in a large saucepan of salted boiling water, following the packet directions, until al dente. Add zucchini for the last 30 seconds of cooking time. Drain and return to pan.
Step 2
Meanwhile, combine the fresh tomato, semi-dried tomato, garlic, olives, anchovies, chilli, basil and oil in a large bowl. Season. Add to pasta mixture and toss to combine. Top with parmesan and extra basil leaves.
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