Step 1

Peel and devein the prawns, leaving the tails on.

Step 2

Bring water to the boil in a saucepan and cook the linguine.

Step 3

Heat oil in a frying pan on medium heat and add the garlic. Stir.

Step 4

Add the prawns and cook until pink on both sides and beginning to curl.

Step 5

Add the tomatoes and cook for a further minute before removing from the heat.

Step 6

Add to the linguine and add the herbs and lemon juice.

Step 7

Sprinkle with sea salt and cracked pepper then serve.