Linguine with Shrimp and White Wine

Name: Linguine with Shrimp and White Wine
Prep time: 10 min
Total time: 20 min
Ingredients: Coarse salt and ground pepper; 2 ounces linguine (about a 1/2-inch-wide handful); 1 tablespoon cold butter, cut into pieces; 1 garlic clove, minced; Red-pepper flakes; 1/3 cup dry white wine; 1/4 pound large shrimp, peeled and deveined; 1/2 teaspoon fresh lemon juice; Fresh parsley leaves, for garnish

3.4

(236)

www.marthastewart.com

Your recipes

Prep Time: 10 minutes

Total: 20 minutes

Author : Martha Stewart

Ingredients

Remove All · Remove Spices · Remove Staples

Coarse salt and ground pepper2 ounces linguine (about a 1/2-inch-wide handful)1 tablespoon cold butter, cut into pieces1 garlic clove, mincedRed-pepper flakes1/3 cup dry white wine1/4 pound large shrimp, peeled and deveined1/2 teaspoon fresh lemon juiceFresh parsley leaves, for garnish

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a large saucepan of boiling salted water, cook pasta until al dente.

Step 2

Meanwhile, in a small nonstick skillet, melt half the butter over medium. Add garlic and pinch of red-pepper flakes; cook until fragrant, 1 minute. Raise heat to medium-high; add wine. Cook until reduced by 1/3, about 1 minute. Add shrimp and season with salt and pepper; cook until opaque throughout, 1 to 2 minutes. Remove skillet from heat; swirl in lemon juice and remaining butter. Add pasta and toss to combine. Serve topped with parsley.