Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.

Want to see how much your house or rental would make on AirBnb? Check out this free tool I made. Just enter an address- BNB Calc

linguine with spinach and sun-dried tomato cream sauce

4.9

(38)

juliasalbum.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $7.43 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Cook linguine according to package instructions.  Drain.

Step 2

Heat 1 tablespoon of olive oil in a large skillet on medium heat.

Step 3

Add chopped sun-dried tomatoes and minced garlic.  Cook on medium heat for about 30 seconds, constantly stirring.

Step 4

Add 1 cup of half-and-half, paprika, and 1/4 teaspoon of salt.  Bring to boil and reduce to simmer.

Step 5

Add 1/2 cup of shredded Parmesan cheese (half of what the recipe calls for).  Stir for about 30 seconds or longer until the cheese melts.  If the sauce is too thin, gradually add more cheese.  Keep stirring around all of the skillet for a couple of minutes.

Step 6

Note: if the sauce gets too thick, add more half-and-half.

Step 7

Add spinach.  Keep stirring on medium heat until the spinach wilts, about 1 minute.

Step 8

Add cooked and drained linguine to the sauce.   Stir well.

Step 9

Taste the linguine and add more salt, if needed.  Top with finely chopped fresh basil leaves.

Top Similar Recipes from Across the Web