Linguine with Tuna Puttanesca

4.6

(116)

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Cook Time: 25 minutes

Total: 25 minutes

Servings: 4

Cost: $11.79 /serving

Linguine with Tuna Puttanesca

Ingredients

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Instructions

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Step 1

Bring a large pot of salted water to a boil. Add the linguine and cook until al dente.

Step 2

Meanwhile, heat the olive oil in a large skillet over medium heat. Add the garlic and crushed red pepper and cook, stirring, until slightly toasted, 1 to 2 minutes. Add the capers and olives and fry 2 more minutes. Crush the tomatoes into the skillet with your hands and reserve the juices. Cook until the tomatoes are slightly dry, about 2 minutes. Add the reserved tomato juices, the basil, and salt to taste and cook until the sauce thickens, 1 to 2 minutes. Add the tuna with its oil, breaking it up with a fork, and season with salt.

Step 3

Drain the pasta, reserving 1/2 cup of the cooking water, and return it to the pot. Add the sauce and the reserved cooking water and toss. Season with black pepper and garnish with more basil.

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