4.9
(8)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Cut butter into 1/2-inch cubes.
Step 2
To a large bowl add flour, almonds, powdered sugar, salt, vanilla sugar, lemon zest, egg, and butter cubes.
Step 3
Knead to a smooth dough.
Step 4
Shape dough into a square, cover with plastic wrap and refrigerate for 2 hours.
Step 5
Preheat the oven to 350°F and line two baking sheets with parchment paper or silicone mats.
Step 6
On a lightly floured surface, roll the dough out to 1/8-inch in thickness.
Step 7
Cut out your favorite cookie shapes.
Step 8
On half of the cookies, use your smallest cookie cutter or the end of a round piping tip to make a cutout in the center of each cookie.
Step 9
Place the cookies on the baking sheets and bake for about 10 min. or until the edges are lightly golden.
Step 10
Allow the cookies to cool on the baking sheets for a couple of minutes, then transfer to wire racks to cool completely.
Step 11
Take a cookie without the cutout brush it with jelly and place a teaspoon of jelly in the middle of the cookie.
Step 12
Top with a cookie with the cutout.
Step 13
Dust with powdered sugar.
Your folders
dirndlkitchen.com
5.0
(7)
8 minutes
Your folders
daringgourmet.com
20
Your folders
kingarthurbaking.com
4.3
(112)
15 minutes
Your folders
annclarkcookiecutters.com
10 minutes
Your folders
simplyrecipes.com
Your folders
aheadofthyme.com
10 minutes
Your folders
thepioneerwoman.com
3.0
(4)
Your folders
littlehousebigalaska.com
4.9
(18)
13 minutes
Your folders
homebakedbliss.com
10 minutes
Your folders
iheartnaptime.net
5.0
(5)
10 minutes
Your folders
sunsetandsewanee.com
10 minutes
Your folders
allrecipes.com
4.6
(18)
Your folders
chefkoch.de
4.7
(446)
10 minutes
Your folders
lilvienna.com
Your folders
yummyworkshop.com
Your folders
delish.com
4.3
(6)
Your folders
averiecooks.com
5.0
(1)
Your folders
sweetandsavorymeals.com
5.0
(6)
30 minutes
Your folders
frommybowl.com
10 minutes