Step 1

Hand shred Lion's Mane Mushroom into small pieces resembling texture of flakey crab.

Step 2

In large bowl, combine egg, mayonnaise, onion, Worcestershire sauce, old bay seasoning, Dijon mustard, parsley (finely chopped), salt and pepper. Mix until fully incorporated.

Step 3

Mix in Lion's Mane Mushroom until fully incorporated.

Step 4

Mix in Panko breadcrumbs until fully incorporated.

Step 5

Form mixture into 3-4 equal size round flat patties (about 1/2 to 3/4 inch thick).

Step 6

Heat oil in sauté pan on medium/high heat.

Step 7

Cook patties for approximately 2-3 minutes per side. Should be golden brown and cooked throughout.

Step 8

Add optional garnish, squeeze of lemon and enjoy!