Step 1

Cut off the bottoms of the mushrooms, then slice them.

Step 2

In a medium skillet, heat the olive oil and butter. Add the mushrooms and cook on medium high heat until browned, about 2 minutes.

Step 3

Flip and allow the mushrooms to brown another 1 to 2 minutes. Stir in the garlic powder, soy sauce and salt. Taste and add the more salt as needed. Serve as a side dish or even better, on toasted bread with spicy mayo.