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Cut off the bottoms of the mushrooms, then slice them.
In a medium skillet, heat the olive oil and butter. Add the mushrooms and cook on medium high heat until browned, about 2 minutes.
Flip and allow the mushrooms to brown another 1 to 2 minutes. Stir in the garlic powder, soy sauce and salt. Taste and add the more salt as needed. Serve as a side dish or even better, on toasted bread with spicy mayo.