Lion's Mane Mushrooms Recipe

Name: Lion's Mane Mushrooms Recipe
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Ingredients: 8 ounces Lion's Mane mushrooms, thickly sliced; 2 tablespoons ghee or butter; 2 tablespoons tamari (or coconut aminos); 1 teaspoon minced garlic; pinch of salt; freshly chopped parsley for garnish

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Prep Time: 2 minutes

Cook Time: 10 minutes

Total: 12 minutes

Servings: 4

Author : Gina Matsoukas

lions mane mushrooms

Ingredients

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8 ounces Lion's Mane mushrooms, thickly sliced2 tablespoons ghee or butter2 tablespoons tamari (or coconut aminos)1 teaspoon minced garlicpinch of saltfreshly chopped parsley for garnish

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Instructions

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Step 1

Place ghee or butter in a skillet over medium-high heat.

Step 2

Once hot, add the sliced mushrooms and cook until browned on both sides. Don't touch the mushrooms as they cook to let them deeply caramelize on each side.

Step 3

Add the tamari and garlic to the pan and cook for an additional minute until the liquid is absorbed by the mushrooms, tossing them in the mixture.

Step 4

Garnish with parsley and serve as desired.