Step 1

Place ghee or butter in a skillet over medium-high heat.

Step 2

Once hot, add the sliced mushrooms and cook until browned on both sides. Don't touch the mushrooms as they cook to let them deeply caramelize on each side.

Step 3

Add the tamari and garlic to the pan and cook for an additional minute until the liquid is absorbed by the mushrooms, tossing them in the mixture.

Step 4

Garnish with parsley and serve as desired.