4.0
(7)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Shred the mushroom into pieces (the shreds shrink when cooked, so keep a little larger than the size you want). Set aside.
Step 2
Heat a skillet over medium heat. Add onions and sauté over medium heat, adding a splash vegetable broth or water if things start to stick. Cook until browned, about 3-5 minutes.
Step 3
Add shredded mushrooms. Do NOT add any liquid to the pan as mushrooms will release liquid as they cook. Sauté about 4 minutes until mushrooms are cooked and edges are browned.
Step 4
Add 2 tbsp. taco seasoning and cook another minute to allow spices to bloom. Season to taste with salt, soy sauce, or salt substitute as desired. Serve on tortillas with desired toppings.
Your folders

269 viewsmagicalbutter.com
4.0
(3)
Your folders
231 viewsthekitchencommunity.org
5.0
(5)
Your folders
187 viewsfatmoonmushrooms.com
5.0
(1)
15 minutes
Your folders
64 viewsfoodlion.com
15
Your folders
75 viewsfoodlion.com
12
Your folders
53 viewsfoodlion.com
25
Your folders

301 viewsfoodlion.com
15
Your folders

341 viewsfoodlion.com
36
Your folders

281 viewsfoodlion.com
8
Your folders
57 viewsfoodlion.com
45
Your folders
76 viewsfoodlion.com
10
Your folders
64 viewsfoodlion.com
60
Your folders

245 viewsretail-prod-65.adobecqms.net
45
Your folders

318 viewsgonnawantseconds.com
4.5
(2)
170 minutes
Your folders
77 viewsgonnawantseconds.com
Your folders

148 viewsthe-girl-who-ate-everything.com
4.5
(252)
20 minutes
Your folders

327 viewsbbc.co.uk
5.0
(2)
30 minutes
Your folders

109 viewstherecipecritic.com
20 minutes
Your folders
62 viewstherecipecritic.com