Lion's Mane Tacos

Name: Lion's Mane Tacos
Prep time: 5 min
Cook time: 10 min
Ingredients: 1 large Lion's Mane mushroom (about a pound. If cannot find Lion's mane, substitute queen- or king-sized oyster mushrooms.); ½ yellow onion (diced); 2 tbsp Taco Seasoning Mix; tortillas; shredded cabbage; oil-free refried beans (or smashed beans); cilantro (chopped); hot sauce or salsa

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Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 4

lions mane mushrooms mushrooms tacos

Ingredients

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1 large Lion's Mane mushroom (about a pound. If cannot find Lion's mane, substitute queen- or king-sized oyster mushrooms.)½ yellow onion (diced)2 tbsp Taco Seasoning Mixtortillasshredded cabbageoil-free refried beans (or smashed beans)cilantro (chopped)hot sauce or salsa

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Instructions

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Step 1

Shred the mushroom into pieces (the shreds shrink when cooked, so keep a little larger than the size you want). Set aside.

Step 2

Heat a skillet over medium heat. Add onions and sauté over medium heat, adding a splash vegetable broth or water if things start to stick. Cook until browned, about 3-5 minutes.

Step 3

Add shredded mushrooms. Do NOT add any liquid to the pan as mushrooms will release liquid as they cook. Sauté about 4 minutes until mushrooms are cooked and edges are browned.

Step 4

Add 2 tbsp. taco seasoning and cook another minute to allow spices to bloom. Season to taste with salt, soy sauce, or salt substitute as desired. Serve on tortillas with desired toppings.

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