Step 1

Prep : Preheat the oven to 350℉. Spray a 9x5 loaf pan with cooking spray. Or you can line a baking sheet with parchment paper or tin foil (spray the foil). Set aside.

Step 2

Make the meatloaf mixture by adding the crumbled ground beef, Lipton Onion Soup Mix contents, beaten egg, breadcrumbs, milk, ketchup, Worcestershire sauce, garlic powder, and pepper in a large bowl.* Use your clean hands, or a spoon, to gently mix the ingredients together until combined. Use a gentle hand to mix it and fold it so all the ingredients can combine, making sure to overmix or mix too hard.

Step 3

Press the meatloaf into the prepared loaf pan OR shape the meatloaf into an oval loaf shape on the baking sheet.

Step 4

Make the sweet ketchup topping by mixing the ketchup, brown sugar, and mustard in a small bowl. Spread the glaze evenly over top the meatloaf.

Step 5

Bake for 1 hour or until the internal temperature of the meatloaf reaches 165℉.

Step 6

Remove from the oven and let the meatloaf rest for 5-8 minutes before slicing and serving it.